David Crowley's blog
During a number of chats about our mutual interest in learning more about different cuisines, Fel Medeiros had sprinkled in tidbits about the food from his native Portugal. My curiosity was definitely piqued, so I eagerly accepted Fel's invitation to join him for lunch at one of his favorite local Portuguese restaurants.
The name
Trackside Bar & Grill doesn't suggest authentic Portuguese food, but once you come into this Peabody, MA, restaurant you get a sense its the real deal. Fel was warmly greeted as we arrived, and chatted with the chef about what was fresh. He mentioned lobsters, and I saw the evidence of one poking out of a pan along with an interesting concoction of other ingredients. Combining seafood and other items seems to be popular in Portuguese cuisine from what I can tell.
In another nod to the changing times, sushi and Chinese cuisine are now enjoyed where Woburnites once enjoyed a slice from the old Woburn House of Pizza. It's taken me two visits to get a chance to write up this fairly new addition to Downtown Woburn; I think I was really just looking for an excuse for a return visit to sample their tasty fare and chat with Woburnite.com's founder Fel Medeiros.
Toward the end of last summer, my grill quit on me. I thought it might just need a fresh tank of propane, but that didn't do the trick. Have had it nearly 3 years, so thought perhaps a more thorough cleaning than what I was able to do might do the track. There wasn't too much incentive to deal with it during the rainy June we had, but some real grilling weather finally rolled in and I wanted to do something about it.
Cafe Escadrille recently launched a new Tuesday Night Wine Club, and we couldn't pass up the chance to be at the first dinner. The promise of a four course meal with excellent wine pairings for just $45 was an easy sell.
I found this recent story from the Boston Globe to be an interesting example of how people value locally owned businesses, both for the product they provide as well as the space they provide to connect with their fellow community members. The town of Colebrook, NH, came together to keep open this bakery, Le Rendez Vous, when its owner couldn't get his Visa renewed initially. The town had suffered their share of recent economic hardships, with plant closings and the like, but decided to make a stand on behalf of the bakery.
I didn't grow up eating seafood, so it has been a gradually acquired taste in adulthood. I have come to enjoy many types now, salmon and scallops being among my favorites. Yet I've still been a bit reticent about the raw fish--sorry, sushi--thing.
From the outside, the silver metal cylinder looks like a classic diner. Opening the door, though, the fresh aromatic curry smell quickly tells me this is not my father's diner.

Earlier this winter we visited and enjoyed the new Masa Southwest Bar and Grill in Woburn. Somehow this review was the victim of a very busy stretch at work and remained stuck in draft format. But I was back for lunch yesterday and that reminded me to post this! It's a nice spot for lunch as well as dinner, in fact. For about $7, I had a bowl of Southwest Onion Soup and a sampling of 5 tapas, a good way to get a variety of tastes.
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